Our Journey Of Ghee Brand From Tradition to Global Vision
Founding Commitment
Founded by Sri. Karuppusamy Chettiyar,Sri Ganapathi Ghee commenced with an unwavering commitment to quality,purity,and taste.
Establishment and Heritage
In 1965, Sri Ganapathi Ghee began in Coimbatore, Tamil Nadu, rooted in a heritage of dedicated top-tier ghee expertise.
Agmark Standard Legacy
Original Agmark particular grade ghee. Since 1965, Sri Ganapathi Ghee has persistently upheld supreme quality benchmarks.
Pioneering Quality Standards
The commitment to superior quality has earned Sri Ganapathi Ghee various certifications and accolades.
Legacy of Trust
Our decades-long legacy earned trust and pride among loyal customers, bolstering Sri Ganapathi Ghee's position as a premier ghee brand.
Global Aspiration
We envision expanding beyond borders, sharing its perfected excellence, and introducing renowned quality and flavors worldwide.
Best Cow Ghee Wholesalers & Supplier in Coimbatore
Sri Ganapathi Ghee is a well-known brand recognized for its quality, purity, delightful aroma, and great taste. Established in 1965 by Sri. Karuppusamy Chettiyar in Coimbatore, South India. He had a substantial mission to manufacture the best quality ghee for customers. Today, we are happy and proud to be manufacturing Agmark special grade ghee, and we have expanded our reach as a premier manufacturer and exporter of pure ghee in Coimbatore, India.
Healthy & Nutritious
Tasty & Aromatic
High Quality Cow Ghee Supplier in Coimbatore, India
Sri Ganapathi Ghee surpasses industry purity, nutritional content, and safety benchmarks. It is a testament to uncompromising quality standards, promising consumers to receive premium ghee.
It is always the result of
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Superior vision
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Passionate Commitment
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Expert Guidance
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Dedication
The lab report of Sri Ganapathi Ghee stands as a testament to the product's adherence to stringent quality standards, ensuring consumer satisfaction and confidence in its purity and nutritional value.
Interesting Health Benefits And Facts About Cow Ghee
- Consistent use of cow ghee in your diet may lower the chances of developing conditions such as Alzheimer's disease, which affects the nervous system.
- According to research, incorporating a small amount of ghee into your daily routine can enhance general well-being, strengthen bones, and promote better gut health.
- A common belief is that ancient India originated ghee, which served as a cooking fat and an essential component in traditional Ayurvedic medicine.
- Countries like Pakistan, Bangladesh, Nepal, Sri Lanka, and Iran incorporate ghee in cooking and traditional medicine. Over time, its rich taste and perceived health benefits have increased in popularity in the United States and other Western nations.
- Rajasthan, the most significant state in India in terms of area, also holds the top position for consuming Desi Ghee (Clarified Butter).
FSSAI Approved
You can be rest assured that your family are consuming pure ghee with no Adulteration.
Agmark Special Grade Ghee
Our Ghee is graded as Special Grade by Agmark, which specifies our quality.
No Preservatives
Our products are labeled as “100% organic” and excluding water and salt.