50 Ml, 100 Ml, And 200 Ml Pure Cow Ghee Bottles
Sri Ganapathi Ghee presents a versatile range featuring 50 ml, 100 ml, and 200 ml PET bottled options. The 50 ml packs are perfect for precise culinary needs, offering convenience for caterers and households seeking measured quantities. In contrast, the 100 ml size suits smaller families or travellers. They serve cooking needs and traditional practices like lamping (nei vilaku) in temples or homes. The 200 ml variant balances affordability and quantity, is ideal for cooking, and ensures consistent flavor and quality.
These PET bottled ghee options guarantee freshness, ease of use, and convenience in storage. Whether for specific recipes, limited consumption, or various cooking requirements, Sri Ganapathi Ghee's varied sizes cater to various preferences, meeting the demands of households, caterers, and hotels. We are a reliable supplier of pure cow ghee for retail businesses such as hypermarkets, department stores, supermarkets, and small retail stores across Tamil Nadu and other major cities in India.
500 Ml Fresh Cow Ghee Bottle
Larger quantities like 500 ml offer cost savings per unit compared to smaller sizes, making it a cost-efficient choice for regular users or bulk buyers. Suitable for larger families or households with frequent Ghee usage in everyday cooking, offering a supply that lasts longer and requires fewer purchases. Our 500 ml Sri Ganapathi Ghee in PET bottles is ideal for food catering services, hotels, and sweet manufacturers requiring larger quantities for extensive cooking sessions. As the best ghee manufacturer and supplier in Coimbatore, Tamil Nadu, we supply 500 ml Ghee bottles to various retail outlets in a B2B capacity. The minimum order quantity for 500 ml Ghee is 1 Box containing 500 ml X 48 = 24 litres.
1 Litre Natural Pure Ghee Bottle
It is ideal for industrial kitchens, hotels, school or college hostels, temples, and sweet manufacturers offering bulk quantities for consistent and extensive cooking. Some households follow traditional practices or cultural cuisines that heavily rely on Ghee, making larger quantities beneficial for such purposes. To buy 1-liter ghee portions might seem sizable, but these quantities offer value, convenience, and cost savings in the long term. The minimum order quantity for our esteemed B2B clientele is one box comprising 24 units of 1-liter Ghee (a Total of 24 liters).
Why Choose Us For Fresh And Tasty Agmark Cow Ghee Products?
Specialized Extraction Process
We use premium butter to manufacture ghee, preserving its authentic taste and aroma. Our specialized extraction process ensures high degrees of quality, delivering a distinctive flavour with every spoonful of traditionally clarified butter.
100% Purity
Sri Ganapathi Ghee, a leading Agmark cow ghee manufacturer in Coimbatore, India, guarantees 100% purity, free from vegetable/plant oils, animal fats, food colours, and preservatives. Our commitment ensures delivering premium ghee with no adulteration.
Agmark and Nutritious
Choose our Agmark-certified ghee for top-tier quality and nutritional excellence. Sri Ganapathi Ghee offers vitamins A, E, K, and D, beneficial fatty acids (omega 3 and omega 9), antioxidants and minerals. We guarantee purity, flavor, and wholesome goodness in every spoon of Sri Ganapathi Ghee.
Granulated
The coarse texture of our pure cow ghee is a hallmark of its exceptional quality. Our granulated ghee effortlessly melts into your recipes, imparting a rich, buttery essence. It ensures a satisfyingly smooth finish, making each meal a delectable masterpiece.
Hygienic
We prioritize unwavering hygiene standards at every stage of ghee production. Our stringent protocols ensure cleanliness from sourcing raw materials to packaging. With state-of-the-art facilities and thorough precision, we deliver pure, thick, natural ghee untouched by hand.
Available across India
Our particular grade, Agmark ghee, is widely accessible across Tamil Nadu and caters to various cities within the state. Additionally, our distribution network spans all metro cities, state capitals, and major urban centers nationwide. You can also buy ghee online through our website.
General Frequently asked questions
Ghee is a calorie-dense food. On average, there are approximately 135 calories in 1 tablespoon (which is around 15 ml) of ghee. 50 ml of ghee calories is roughly 335-340.
The ghee production involves simmering butter to remove water content and milk solids, leaving behind pure clarified butter. Typically, we need about 25 to 30 liters of milk to produce 1 kilogram (kg) of ghee. This ratio can vary based on factors like the fat content of the milk and the specific production process employed by different manufacturers.
Our ghee is widely accessible across Tamil Nadu and caters to various cities within the state. Additionally, our distribution network spans all metro cities, state capitals, and major urban centers nationwide. This extensive presence ensures easy availability of Sri Ganapathi Ghee throughout South India and the country.
We are the top manufacturer and supplier of 100% pure Agmark cow ghee in Coimbatore, Tamil Nadu. We supply bulk orders for retail shops, hotels, caterers, school hostels, college hostels, temples, and sweet and savory manufacturers. We supply fresh and tasty Agmark ghee, readily available in and around all major cities in Tamil Nadu, meeting customers' needs across the state. Whether you're in Chennai, Madurai, Coimbatore, Salem, Tiruchirappalli, or any other prominent town in Tamil Nadu, you can find Sri Ganapathi Ghee easily at various retail outlets and stores.
When stored properly in an airtight container at room temperature, ghee can remain fresh for 9 months. However, moisture, light, and air exposure can impact its longevity, so proper storage is crucial for maintaining its freshness.
To extend the shelf life of ghee, store it in an airtight container in a cool, dark place, use clean utensils to prevent contamination, and consider refrigeration in warmer climates. Reheating occasionally helps remove moisture and maintain freshness.
When we overheat ghee, it can start to break down. Excessive heat can cause the milk solids in ghee to burn, changing color and taste. Overheating can also degrade the beneficial compounds present in ghee, reducing its nutritional value. Additionally, it may produce a burnt or acrid flavor, making it unsuitable for consumption or cooking.
If you purchase ghee in a packet, place it in a vacuum-sealed bottle or container for storage. Take the quantity you want, melt it in a spoon or small vessel, and use it for cooking or other purposes. If you only need a small amount, don't melt the entire package of ghee.