Buy Premium Quality Desi Cow Ghee from Manufacturer India
Sri Ganapathi Ghee is a trusted Agmark Certified manufacturer and supplier of pure desi cow ghee in India. Established in 1965, we are committed to delivering premium-quality, traditionally prepared cow ghee made from fresh, high-quality milk. Our ghee is widely used in households, restaurants, sweet shops, temples, and catering businesses for its rich aroma, authentic taste, and natural purity.
Our ghee is prepared using the traditional Bilona method, ensuring it retains its natural nutrients, medicinal properties, and superior taste. This age-old process involves hand-churning curd into butter before slowly heating it to produce pure, aromatic, and flavorful ghee. It is ideal for daily cooking, sweets, Ayurveda, and religious rituals, maintaining strict quality standards to meet the expectations of both individual consumers and businesses.
We offer our premium-quality ghee in various packaging sizes to cater to different needs. Our 100ml, 200ml, 500ml, and 1L packs are perfect for households, cooking, and puja purposes, while our 5L and 15L packs are ideal for sweet shops, restaurants, hotels, and bulk buyers. Our secure and hygienic packaging ensures freshness and long shelf life.
We proudly supply our pure desi cow ghee across major cities in India, including Chennai, Bangalore, Coimbatore, Hyderabad, Madurai, Kochi, Mumbai, Delhi, Kolkata, Pune, and Ahmedabad, ensuring fast and reliable delivery for both retail and wholesale customers.
Know More About Desi Cow Ghee – Quality, Purity & Supply
Sri Ganapathi Ghee is Agmark Certified and made using the traditional Bilona method, ensuring purity, rich flavor, and high nutritional value. We have been producing premium-quality desi cow ghee since 1965 with a commitment to traditional preparation and hygiene.
Yes, our ghee is made from 100% pure cow milk sourced from healthy cows. We follow a natural process to ensure the highest quality without any additives or preservatives.
The Bilona method is a traditional hand-churning process where curd is churned to extract butter, which is then heated to produce ghee. This method preserves essential nutrients, enhances the aroma, and maintains the authentic taste of pure desi cow ghee.
Yes, we supply pure cow ghee for Ayurvedic use across Kerala, including Kochi, Thiruvananthapuram, Kozhikode, and Palakkad, known for their Ayurvedic centers.
We provide ghee in different sizes to meet household and commercial needs:
- 100ml, 200ml, 500ml, 1L – Ideal for households, cooking, and puja.
- 5L, 15L – Suitable for restaurants, sweet shops, temples, and bulk buyers.
The grainy texture in ghee is a sign of pure, traditionally prepared ghee. It occurs due to the Bilona method and slow-cooking process, which helps retain essential fatty acids and nutrients. This texture is a hallmark of authenticity.
Yes, our pure desi cow ghee is safe for babies and is often used in baby food, khichdi, and porridges to improve digestion and provide essential nutrition. However, it is recommended to consult a pediatrician for appropriate quantity suggestions.
No, our ghee is lactose and casein-free, making it suitable for people with lactose intolerance. The traditional Bilona method removes milk solids, leaving only pure, healthy fats.
Ghee naturally solidifies in colder temperatures and becomes liquid in warm conditions. This is a sign of pure, unadulterated ghee, as it contains no artificial stabilizers or preservatives.
Yes, ghee is a great alternative to butter for baking. It adds a rich, nutty flavor to cookies, cakes, and breads while being healthier and lactose-free.
Yes, we supply our Agmark Certified premium desi cow ghee across all major cities and states in India, ensuring fast and reliable delivery.
Yes, we cater to sweet shops, hotels, temples, and catering businesses in Tamil Nadu, including Chennai, Coimbatore, Madurai, Salem, and Tirunelveli with bulk supply options.
Cow ghee is lighter, golden yellow, and easy to digest, making it ideal for daily consumption, Ayurveda, and cooking. Buffalo ghee is thicker, white in color, and has a higher fat content, mainly used for heavy cooking and deep frying. Sri Ganapathi Ghee is made from pure cow’s milk for better digestion and health benefits.